Job Title: Facility Cook

Job Summary: We are currently seeking a skilled and passionate Facility Cook to join our team. As a Facility Cook, you will be responsible for preparing nutritious and delicious meals for the individuals and families accessing our services. Your role will involve menu planning, food preparation, cooking, and ensuring the highest standards of food safety and hygiene. If you have a passion for cooking and providing nourishing meals to support the well-being of others, we encourage you to apply.

Responsibilities:

• Plan and prepare meals for individuals and families accessing our services, taking into consideration their dietary needs, preferences, and any special dietary restrictions.
• Develop weekly or monthly menus that offer a variety of nutritious and balanced meals, including options for individuals with specific dietary requirements or cultural preferences.
• Coordinate and organize the purchasing and stocking of food supplies and ingredients, ensuring an adequate inventory for meal preparation.
• Prepare meals according to standardized recipes, maintaining consistency in taste, presentation, and portion sizes.
• Cook and bake a wide range of dishes, including breakfast, lunch, and dinner options, as well as snacks and desserts.
• Ensure the cleanliness and organization of the kitchen and food storage areas, following food safety and sanitation regulations.
• Monitor and maintain proper food storage and labeling practices to prevent spoilage and cross-contamination.
• Collaborate with other staff members to address specific dietary needs or food-related concerns of individuals in our program.
• Adapt recipes and meal plans to accommodate special dietary needs, such as vegetarian, vegan, gluten-free, or allergen-free options.
• Maintain knowledge of nutritional guidelines and standards, staying up to date with best practices in nutrition and dietary recommendations.
• Monitor food costs and assist with budget management related to the kitchen and meal preparation.
• Train and supervise kitchen assistants or volunteers, providing guidance on food preparation techniques and kitchen safety procedures.
• Participate in staff meetings, training sessions, and professional development opportunities to enhance culinary skills and knowledge.
• Foster a positive and welcoming environment in the kitchen, promoting teamwork and cooperation among kitchen staff.
• Adhere to all health and safety regulations, including proper handling and storage of food, proper use of kitchen equipment, and regular cleaning and maintenance of kitchen appliances.

Requirements:

• Proven experience as a cook or chef, preferably in a facility or institutional setting.
• Strong culinary skills and knowledge of various cooking techniques and methods.
• Knowledge of nutrition and dietary requirements, including special dietary needs and restrictions.
• Familiarity with menu planning and meal preparation for a diverse population.
• Ability to work well under pressure and meet deadlines, while maintaining quality standards.
• Excellent organizational skills and attention to detail in meal preparation and food presentation.
• Knowledge of food safety and sanitation regulations, including HACCP guidelines.
• Ability to adapt recipes and menus to accommodate dietary restrictions and preferences.
• Good communication skills and the ability to work effectively in a team environment.
• Ability to follow instructions, recipes, and portion control guidelines accurately.
• Physical stamina and the ability to stand for extended periods, lift heavy objects, and perform repetitive tasks.
• Flexibility in working hours, as some evenings, weekends, and holidays may be required.
• Valid food handler's certificate or food safety training certification.
• Respect for diversity and cultural sensitivity when preparing meals.
• Commitment to maintaining a clean, safe, and organized kitchen environment.
• High school diploma or equivalent. Culinary training or certification is a plus.